Cold Brew Coffee Sour
Ever thought about putting citrus in your cold brew coffee? Check out this tasty mock-tail we came up with for the warmer months. This is a great way to enjoy Lincoln Road in the spring and summer. Actually, this is good all year round!
- 8oz Lincoln Road Straight UP cold brew
- Juice from 1/2 lemon
- 1oz simple syrup
- Lemon slice for garnish
Using a tumbler shaker, add ice, cold brew, lemon juice, and simple syrup. Give it a nice shake and serve over ice with a slice of lemon. You'll find this drink to be refreshing and thirst quenching.
Spiced Eggnog Latte
Looking for different ways to enjoy your Lincoln Road Cold Brew during the holidays? Check out this simple recipe that is the perfect combination of jolly and jolt.
- 8oz Lincoln Road Straight Up Cold Brew
- ½ cup Homestead Creamery Eggnog (VA based)
- Dash of cinnamon
- Dash of nutmeg
How we did it:
We found a 16oz glass and filled it 1/3 of the way with ice. Next, we added 8oz of Lincoln Road Cold Brew and then followed by the ½ cup of Homestead Creamery Eggnog. (If you prefer to use a different eggnog, particularly one that is already spiced you may consider leaving the additional cinnamon and nutmeg out.) We decided to top with a sprinkle of cinnamon and nutmeg to produce a pleasant aroma and just enough spice to complete an excellent cold brew latte. Don’t forget to give it a good stir!
Honey Cinnamon Cold Brew Latte
Lincoln Road Cold Brew
Dash of Vanilla Extract
Recipe Credit: @radhatter777 (Instagram)
Fun Drink for St. Patrick's Day
1/2 cup of Lincoln Road Straight UP Cold Brew
1/2 pump white chocolate
3 pumps Irish Cream syrup
1 and 1/2 pump of green mint syrup
In a separate cup, mix half heavy cream, whole milk, and green food coloring. Layer drink over ice and top with whipped cream and Andes mint.
Serve in 16oz cup
Provided by Natasha Hamilton at Roasted Coffee & Cafe in Pikeville, KY.
Lincoln Road Cold Brew Mocha Glaze
2 cups confectioners sugar
4 tbsp cocoa powder
4-5 tbsp Lincoln Road Straight UP Cold Brew
1 tsp vanilla extract
Whisk ingredients together and enjoy with cake of your choice!!
Lincoln Road Cold Brew Float
2 scoops of vanilla bean ice cream
Pour Lincoln Road Straight UP Cold Brew over to taste and enjoy!
Lincoln Road Cold Brew Mocha Brownies
Four 1-ounce squares unsweetened chocolate
2 sticks butter
2 cups granulated sugar
4 large eggs
3 teaspoons pure vanilla extract
1 1/4 cups all-purpose flour
1/4 cup Lincoln Road Cold Brew Coffee
Mae's Mocha Icing:
2 sticks butter, softened
5 cups powdered sugar
1/4 cup cocoa powder
1/4 teaspoon salt
3 teaspoons pure vanilla extract
1/2 to 3/4 cup Lincoln Road Cold Brew Coffee
Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.
For the brownie batter: Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.
In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract and mix. Add the flour to the bowl and mix just until combined; do not over mix.
Pour the batter in the prepared baking pan. Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.
For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla. Mix until slightly combined, then add 1/2 cup Lincoln Road Cold Brew Coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup Lincoln Road Cold Brew Coffee. It should be very light and fluffy.
Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into squares.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/mocha-brownies-recipe.html?oc=linkback